Couscous with Feta
1 1/2 Cups Water
1Cup Couscous
Bring water to a boil, remove from heat and stir in couscous. Cover and let stand 15 minutes. Transfer to a large bowl.
Add:
1/2 bunch green onion
7 oz. can garbanzo beans
1/2 small cucumber
1/2 small can sliced black olives
Dressing:
1/3 Cup lemon juice
1 1/2 Tbsp. red wine vinegar
1 Tbsp. dijon mustard
2 cloves minced garlic
Whisk in 1/4 Cup olive oil plus a little more
Add to couscous and mix gently
Add 1/4 pound crumbled feta cheese and mix again.
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